Baku city view
Azerbaijan city view

What is Azerbaijan
like?

Azerbaijan sits between Europe and Asia, where the historic Old City’s stone alleys meet a skyline of striking modern architecture. Beyond the capital, the Caucasus mountains, rich cultural traditions, and flavorful cuisine showcase the country’s unique charm. Known as the “Land of Fire,” Azerbaijan welcomes visitors with warm hospitality and countless new discoveries.

Located at the crossroads of Europe and Asia, Azerbaijan stretches across the diverse landscapes of the Caucasus. In the UNESCO‑listed Old City, narrow stone alleys and ancient walls echo centuries of history, while just beyond them, futuristic skyscrapers rise dramatically against the skyline.
Beyond the cities, the country offers vast Caucasus mountains, rich cultural traditions, and a distinctive cuisine known for its fragrant herbs and bold flavors.
Warm and welcoming, the people of Azerbaijan create a sense of familiarity even for first‑time visitors. Known as the “Land of Fire,” the country promises discoveries and moments of wonder waiting to be explored.

Azerbaijan flag scene
Azerbaijan flag scene

Flag Meaning

The flag of Azerbaijan features three horizontal stripes—

blue, red, and green—

with a white crescent and an eight-pointed star at the center.

Blue (Top Stripe)

This color represents the Turkic heritage of the Azerbaijani people.

It symbolizes their pride and connection with other Turkic nations such as Turkey and Kazakhstan.

Red (Middle Stripe)

The red stripe reflects the country's commitment to modernization and progress.

It embodies aspirations for national development, democracy, and a brighter future.

Green (Bottom Stripe)

Green signifies Azerbaijan's deep ties to Islam.

With around 97% of the population identifying as Muslim, the color highlights the strong presence of faith in everyday life.

Crescent and Eight-Pointed Star

The white crescent is a traditional symbol of Islam, while the eight-pointed star represents the Turkic peoples.

The eight points are said to correspond to eight historical Turkic groups. Together, these symbols express Azerbaijan's ethnic and religious identity.

The meaning of the national flag varies depending on the interpretation

Azerbaijan in Data

Country Name

Republic of Azerbaijan

"The Land of Fire," located on the western shore of the Caspian Sea in the Caucasus region

Capital

Baku

A port city where the UNESCO-listed Old City coexists with striking modern architecture

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Population

Approx. 10.5M

similar in size to Sweden

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Area

86,600km²

about the size of Austria or South Carolina

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Electricity

220V

Area illustrationLanguage illustration
Language

Azerbaijani

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Climate

4 Seasons

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Safety

Safestable

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Currency

AZN(Manat)

Cost of Living

Big-city prices match Western Europe; overall costs are about half

Religion

Predominantly Muslim, yet secular and multi-ethnic

Resources

Known for oil and natural gas; rich in minerals like gold and copper

Azerbaijan pattern background

Try! Azerbaijan

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Try! Azerbaijan

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Try! Azerbaijan

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Try! Azerbaijan

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Try! Azerbaijan

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Try! Azerbaijan

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Try! Azerbaijan

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Geography & Location

Azerbaijan location map

Region

Located in the Caucasus, at the crossroads of Europe and Asia.

Latitude

Situated at roughly the same latitude as northern Japan (Tohoku region).

Sea

Its eastern side borders the Caspian Sea.

Neighboring Countries

Georgia, Turkey, Russia, Iran, and Armenia.

Exclave

The Nakhchivan Autonomous Republic is separated from the main territory and also borders Turkey.

Cuisine

A land of fragrant, spice-rich meat dishes and a warm, welcoming tea culture.

Azerbaijan's cuisine is defined by fragrant, spice-rich meat dishes and a warm tea culture that offers a moment of relaxation during your travels.
Lamb and beef are commonly used, enhanced with aromatic spices that create deep, satisfying flavors.
After meals, it's customary to enjoy black tea (chai) served with jam or sweets — a gesture of hospitality found both at home and in restaurants.

Signature Dishes

Dolma photo

Dolma

A traditional dish of grape leaves or vegetables stuffed with minced meat, rice, and herbs. Mild in flavor with a gentle herbal aroma, it’s a classic of Azerbaijani home cooking.

Kebab photo

Kebab

Simply seasoned pieces of lamb or beef grilled over a hot plate or open flame. Served without skewers and enjoyed with onions, herbs, and fresh vegetables.

Tea & Sweets photo

Tea & Sweets

Strong black tea is enjoyed with fruit jam for a touch of sweetness. Popular treats include pakhlava and the colorful honey-coated snack “chak-chak,” a staple of local hospitality.

Dining Culture & Etiquette

Sharing is Common

Many restaurants serve dishes on large plates meant to be shared at the table.

Mostly Halal-Friendly

Pork dishes are limited. If you have dietary concerns, it's best to check with the staff before ordering.

Bottled Water Recommended

For peace of mind, especially when traveling, bottled mineral water is the safest choice.

Rice as a Staple

Rice is eaten regularly alongside bread, making the cuisine familiar and approachable for Japanese travelers.

Public Holidays

January

January 1-2

New Year

A holiday celebrating the start of the new year, typically spent with family.

January 20

National Mourning Day ("Black January")

A day of remembrance honoring the victims of the tragic events of January 1990.

March

March 8

International Women's Day

A day to recognize and appreciate the social and cultural contributions of women.

March 20-24

Novruz (Spring Festival)

A traditional celebration marking the arrival of spring and new beginnings, enjoyed with family and friends.

March 20-21

Ramadan Bayram (Eid al-Fitr)

An Islamic holiday celebrating the end of the fasting month of Ramadan. (Dates vary each year.)

May

May 9

Victory Day

Commemorates the victory over fascism in World War II.

May 27-28

Eid al-Adha (Gurban Bayram)

An Islamic holiday emphasizing prayer, charity, and community. (Dates vary each year.)

May 28

Independence Day

Marks the founding of the Azerbaijan Democratic Republic in 1918.

June

June 15

National Salvation Day

A day commemorating the restoration of political stability after the 1993 crisis.

June 26

Armed Forces Day

Celebrates the establishment of the Azerbaijani Armed Forces, with ceremonies and events held nationwide.

November

November 8

Victory Day

Marks Azerbaijan's victory in the Second Nagorno-Karabakh War.

November 9

National Flag Day

Celebrates the adoption of the national tricolor flag and honors its symbolism.

December

December 31

Day of Solidarity of World Azerbaijanis

A day celebrating unity and connection among Azerbaijanis around the world.

History

Ancient Period

Before the Common Era

Beliefs that revered fire as sacred took root in this region, shaping its deep connection with Zoroastrianism. This heritage forms the origin of Azerbaijan's nickname, the "Land of Fire."

Middle Ages

7th Century

With the expansion of Arab powers, Islam spread throughout the region, becoming a foundation of society and culture.

11th-13th Centuries

Azerbaijan flourished as a key hub along the Silk Road. Trade intensified, cities grew, and the area developed into a crossroads of diverse cultures.

16th Century

The region came under the influence of Safavid Persia, strengthening political and cultural ties to the Persian sphere.

Modern Era

1813

Annexed by the Russian Empire under the Treaty of Gulistan.

1918

Declared independence as the Azerbaijan Democratic Republic. Notably, it became the first Muslim-majority nation to grant women the right to vote, marking a significant milestone in regional history.

1920

Incorporated into the Soviet Union.

Contemporary Period

1991

Regained independence following the dissolution of the Soviet Union.

2000s-Present

Rapid economic growth driven by the oil industry, accompanied by major modernization in Baku.

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CONTACT

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